At Bombay Tawa & Grill, we bring together the rich heritage of Indian cooking with a modern twist.
Our Tawa dishes are prepared on a traditional flat iron griddle, where marinated spices and fresh ingredients are seared to perfection, locking in deep, aromatic flavors. This method ensures every bite is tender, juicy, and bursting with authentic taste.
For our Grill specialties, we use open-flame and tandoor techniques to char and smoke marinated chicken and mutton cuts. The result? Succulent, smoky meats with a crisp outer layer and a melt-in-your-mouth interior.
Whether you’re savoring our sizzling Tawa curries or indulging in our perfectly grilled kebabs, every dish celebrates the art of cooking and promises an unforgettable dining experience.
